By Margaret Renkl | Feeding the Hungry, One Wholesome Meal at a Time – The New York Times

Ms. Renkl is a contributing Opinion writer who covers flora, fauna, politics and culture in the American South.

“NASHVILLE — When Tallu Schuyler Quinn started handing out sandwiches in Nashville’s homeless camps, she was responding to a need that seemed both obvious and intractable. People were hungry, and she fed them. In a few hours, they would be hungry again.

That was 2007, the year she established a Nashville branch of Mobile Loaves & Fishes, a nonprofit based in Austin, Texas. In 2009, Ms. Quinn planted an organic vegetable garden because hungry people need more than calories; they need nutritious calories. In 2010, when a devastating flood hit Middle Tennessee, she was ready — her team delivered 19,000 meals in just three weeks. Ms. Quinn was 30 years old.

As these efforts grew, the question of how to feed hungry people became Ms. Quinn’s life’s work. In 2011, she founded the Nashville Food Project, an organization whose mission is “Bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.” ” . . .

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