Booster ShotsWhether your now-grown cat received his first FVRCP shots as a kitten or an adult, he’ll need a booster one year after the initial series and then another booster every three years. If your cat spends time outside or otherwise comes in contact with a lot of strange felines, your vet might recommend an annual booster. The FVRCP is considered a core vaccine, along with rabies shots, meaning it’s recommended for all cats. Your vet gives the FVRCP injection in the right front leg. If your cat develops a rare vaccine-related cancer called fibrosarcoma at the injection site, the leg can be amputated to save his life. An intranasal vaccine is also available.
“On the plus side, yearly vaccination is no longer considered a medical necessity. Every three years is now considered sufficient. And this less stringent recommendation may well relax even more in years to come.
Consider, also, that while our government may require rabies vaccines every three years for the protection of public health, individual veterinarians may exempt some pets––temporarily, at least––on the basis of their compromised health.
It’s also the case that testing for the presence of rabies antibodies with a simple blood test called a “rabies titer” is one approach to achieving exemption from additional, potentially unnecessary doses of vaccines in other countries. The U.S. does not yet recognize this test when it comes to replacing the requirement for vaccination.
That’s because the duration of immunity of rabies vaccination has not been completely and irrefutably established by the veterinary community. It’s also because measuring antibody levels through blood testing does not necessarily mean the animal is 100 percent immune to rabies. (Something called “cell immunity” is arguably as or more important than the number of antibodies the immune system brings to bear.)
Yes, it’s true that if your pet has already received a round or two of rabies vaccines, he or she is likely to be protected by antibodies against rabies for his or her entire lifetime. In fact, I received the human version of the rabies vaccine in 1991 and my own antibody levels are still quite high. So why force pets to undergo such frequent vaccines? Are they so biologically different?
Not at all. But you might choose to view things differently if your child were bitten by an animal that had been vaccinated only once … ten years ago, for instance. In the absence of hard science on the subject, human health will always trump animal health in these matters.
Until veterinary science can prove that vaccines last longer than they do, your best bet in the interim is to play it as safe as you can. Make make sure your pet is healthy when vaccinated and only receives his or her rabies shot when administered by a trusted veterinarian whose selection, storage, and handling of the vaccine is likely to adhere to the highest standards of vaccine quality and safety.”
I have two adorable and playful orange cats R2 and D2, also nicknamed Atemis and Dexter. Artemis is normal, loving, friendly bird-killing cat, while his brother will not let any human ever come near him, and has refused to come indoors for most of his life here. Getting him caught to go to the vet every year, requires a commando, stealth, psy-ops operation, worthy of its own short story.
I was surprised not to get a card from the vetinarian this year saying they must come in for their annual rabies shot. I looked up on google if these shots are really necessary, and found the article here, that by at least 2009, the rule changed to every three years, with an understanding that might also be overkill. They haven’t bothered to test whether the rabies shot in cats is needed more than once in their life time. I and perhaps some of you have been ripped off I guess, again, by the medical profession.
“Facing a surge in drug-resistant infections, the World Health Organization issued a plea to farmers two years ago: “Stop using antibiotics in healthy animals.”
But at last year’s big swine industry trade show, the World Pork Expo in Des Moines, one of the largest manufacturers of drugs for livestock was pushing the opposite message.
“Don’t wait for Pig Zero,” warned a poster featuring a giant picture of a pig peeking through an enormous blue zero, at a booth run by the drugmaker Elanco.
The company’s Pig Zero brochures encouraged farmers to give antibiotics to every pig in their herds rather than waiting to treat a disease outbreak caused by an unknown Patient Zero. It was an appealing pitch for industrial farms, where crowded, germ-prone conditions have led to increasing reliance on drug interventions. The pamphlets also detailed how feeding pigs a daily regimen of two antibiotics would make them fatter and, as any farmer understands, a heavier pig is a more profitable pig.
This is a HUGE problem. We will soon be exiting the antibiotic age, and will be back to the same place humans have been most of our existence-completely at the mercy and randomness of not catching a bacterial infection. We have developed one of the most remarkable life-saving advances in human history-antibiotic drugs, and through greed and recklessness have squandered this advantage. Our children will look back on this and curse our collective actions.
“NASHVILLE — Just past the intersection of Highway 70 and Old Hickory Boulevard, in the Bellevue section of Nashville, stands a tiny patch of native wilderness. Four acres of pristine woodland tucked behind a condominium complex, the Belle Forest Cave Arboretum is a stone’s throw from restaurants, shops and big-box stores. I’ve passed it probably a hundred times over the years with no idea it was there.
Last week, on a drizzly spring afternoon, I found it. The pocket park provides the perfect habitat for a huge range of plant and animal life: In addition to the usual songbirds, mammals, turtles, and wildflowers that can make a home of even the tiniest wooded opportunity, Belle Forest boasts salamanders and tri-colored bats and at least 39 species of trees.
It is also home to a wide range of invasive plants: bush honeysuckle and Chinese privet and a host of others that pose a serious threat to native plants and the wildlife that depends on them. But clearing this densely woven environment of unwanted vegetation, especially without harming native plants, is a challenge: herbicides would poison the creeks, and heavy machinery would dislodge the trees and compact the soil — if machinery could make it up the steep terrain at all.”
. . . . . . . “The beef with beef
Agriculture was responsible for 9 percent of greenhouse gas emissions in the United States in 2016, according to the Environmental Protection Agency. While the sectors with the most emissions were transportation and electricity generation, at 28 percent each, United States agricultural emissions were still greater than Britain’s total emissions in 2014, according to data from the World Bank.
Cows and other ruminants are responsible for two-thirds of those agricultural emissions. Their guts produce methane, a powerful greenhouse gas that’s more potent at trapping heat in the atmosphere than carbon dioxide, though it also dissipates faster. Cows release some of that methane through their flatulence, but much more by burping.
Deer, camels and sheep also produce methane. But in the United States, it’s cows that primarily account for the 26.9 percent of methane emissions, more than any other source. Natural gas accounts for 25 percent.
By Robert Leonard
Mr. Leonard is the news director for the radio stations KNIA and KRLS.
July 26, 2018
A farm near Amana, Iowa.CreditScott Olson/Getty Images
“KNOXVILLE, Iowa — Today President Trump is visiting Dubuque, Iowa, where every year at harvest time, millions of tons of grain come via rail and truck to be loaded onto barges on the Mississippi River and shipped to Mexico, China and much of the rest of the world. Harvest puts coin into the hands of farmers, and they and their communities — indeed all of America — profit. Not this year.
The president is here to trumpet a $12 billion plan to aid American farmers. Why do they need aid? For Iowans, it’s because 33 percent of our economy is tied, directly or indirectly, to agriculture, and Mr. Trump recklessly opened trade wars that will hit “Trump country” — rural America — hardest and that have already brought an avalanche of losses. Indeed, the impact of his tariffs will probably be felt by family farms and the area for generations.
So perhaps visiting Dubuque is the least he could do.
The cost of being shut out of overseas markets for soybeans, beef, pork, chicken and more will be in the billions. Once those markets are gone, they will be difficult to recover. Commodity prices continue to drop, and good weather suggests an excellent crop is in the making, which will drive prices further down.
Brazil is ready to step in with increased soybean production, and China has already shifted its purchasing power there.
XIAOWUSILI, China — For all its economic might, China hasn’t been able to solve a crucial problem.
Soybeans. It just can’t grow enough of them.
That could blunt the impact of one of the biggest weapons the country wields in a trade fight with the United States.
Beijing placed a 25 percent tariff on American soybeans last week in retaliation for the Trump administration’s levies on Chinese-made goods. Last year, soy growers in the United States sold nearly one-third of their harvest to China. In dollar terms, only airplanes are a more significant American export to China, the world’s second-largest economy.
David Lindsay: Maybe. Here are the three most recommended comments, that doubt some of what this article says:
URBAN FARMING & YOUTH EMPOWERMENT
Added Value Farms is a youth-centered urban farming and food justice non-profit in Red Hook, Brooklyn. We create opportunities for teens to expand their knowledge base, develop their leadership skills, and positively engage with each other, their community, and the environment. We operate two urban farms and a community composting program in partnership with other local organizations and city agencies. The Red Hook Community Farm (2.75 acres) focuses on education and production, while the NYCHA farm (1 acre) focuses on community engagement. Our programs include a teen farm apprenticeship, a weekly farm stand, a CSA, and a school workshop program. We strive to transform vacant lands into vibrant urban farms, improve access to healthy, affordable produce, and nurture a new generation of green leaders.
Last year, we produced 20,000 pounds of produce at our 2 farms.
We hire and mentor 5-25 youth per year (spring, summer, and fall) to run our farm and market.
Our Saturday Farmers Market is open for business June-November, and sells affordable, fresh, pesticide-free produce grown right here in Red Hook!
More than 1,200 children visited for our farm-based learning program last year.
In partnership with Brooklyn Botanic Garden and the NYC Compost Project, we compost over 200 tons of organic waste annually.
Over 60 families invest in the farm through our Community-Supported Agriculture program.
Hundreds of volunteers support our work through weekly drop-in workdays as well as volunteer events through their workplace.
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