Aug. 14, 2015 12:35PM EST
Vandana Shiva: There Is No Reason Why India Should Face Hunger and Farmers Should Commit Suicide
There is no reason why India should face hunger and malnutrition and why our farmers should commit suicide. India is blessed with the most fertile soils in the world. Our climate is so generous we can, in places, grow four crops in a year—compared to the industrialized west where sometimes only one crop is possible per year. We have the richest biodiversity of the world, both because of our diverse climates and because of the brilliance of our farmers as breeders. Our farmers are among the most hardworking, productive people in the world. Yet India faces an emergency, in our food and agricultural system. This emergency is man-made.
Firstly, the poor and vulnerable are dying for lack of food. According to the Deccan Herald, Lalita S. Rangari, 36, a Dalit widow and mother of two children of the Gondiya tribal belt, allegedly died due to starvation. Justice Bhushan Gavai and Justice Indu Jain of the Nagpur Bench of the Bombay High Court have served notice to the government of Maharashtra seeking its reply to the starvation death of a Dalit widow.
Photo credit: Nourishing Revolution”Even as India gets richer, we have emerged as the capital of hunger and malnutrition. According to the National Family Health Survey (NFHS), 42.5 percent of children under five years old were underweight. This is more than double the African average of 21 percent, which until recently was the face of hunger.
The second tragedy is that our food producers, the small farmers who have provided food to more than a billion Indians and hold the potential to provide healthy food for all, are themselves dying because of agriculture and trade policies which put corporate profits above the rights and well being of our small farmers. More than 300,000 farmers have committed suicide in India since 1995, when the rules for the globalization of agriculture of the World Trade Organization (WTO) were implemented, transforming food into a commodity, agriculture into corporate business and shifting control over seeds and food from farmers to a handful of giant multinational corporations.
The third tragedy is that even those who get food are being denied their right to healthy and nourishing food. The explosion of junk food, of pesticides and toxics in our food, have created a disease epidemic that is a human tragedy and an economic burden. There is an epidemic of diseases related to our lifestyle and food, such as diabetes, cancer, hypertension, infertility and cardiovascular diseases.
The recent Maggi noodle scandal highlights the rapid invasion of junk food in the Indian diet. We are what we eat. When we eat food full of toxic chemicals, we pay the price with our health. India has emerged as the epicenter of diabetes.
In 2004, 8.2 lac Indians were diagnosed with diabetes and 2.6 lac succumbed to the disease. In 2012, the diabetes numbers jumped to 180 lac diagnosed and 7 lac dead. In 2010 alone, India spent 32 billion dollars on diabetes care. Cancer has also seen an increase by 30 percent in the last 5 years, with 180 million people affected in India. At 10 lac treatment per cancer victim this multiplies to 300 billion dollars, or 18 lac crores in rupees.
In extensive studies reported in “Poisons In Our Food” by Navdanya, elevated levels of PCBs, DDE and DDT have been found in the blood of women suffering from breast cancer. Studies show that 51 percent of all food commodities are contaminated by pesticides.”
By Robert Leonard
Mr. Leonard is the news director for the radio stations KNIA and KRLS.
July 26, 2018
A farm near Amana, Iowa.CreditScott Olson/Getty Images
“KNOXVILLE, Iowa — Today President Trump is visiting Dubuque, Iowa, where every year at harvest time, millions of tons of grain come via rail and truck to be loaded onto barges on the Mississippi River and shipped to Mexico, China and much of the rest of the world. Harvest puts coin into the hands of farmers, and they and their communities — indeed all of America — profit. Not this year.
The president is here to trumpet a $12 billion plan to aid American farmers. Why do they need aid? For Iowans, it’s because 33 percent of our economy is tied, directly or indirectly, to agriculture, and Mr. Trump recklessly opened trade wars that will hit “Trump country” — rural America — hardest and that have already brought an avalanche of losses. Indeed, the impact of his tariffs will probably be felt by family farms and the area for generations.
So perhaps visiting Dubuque is the least he could do.
The cost of being shut out of overseas markets for soybeans, beef, pork, chicken and more will be in the billions. Once those markets are gone, they will be difficult to recover. Commodity prices continue to drop, and good weather suggests an excellent crop is in the making, which will drive prices further down.
Brazil is ready to step in with increased soybean production, and China has already shifted its purchasing power there.
XIAOWUSILI, China — For all its economic might, China hasn’t been able to solve a crucial problem.
Soybeans. It just can’t grow enough of them.
That could blunt the impact of one of the biggest weapons the country wields in a trade fight with the United States.
Beijing placed a 25 percent tariff on American soybeans last week in retaliation for the Trump administration’s levies on Chinese-made goods. Last year, soy growers in the United States sold nearly one-third of their harvest to China. In dollar terms, only airplanes are a more significant American export to China, the world’s second-largest economy.
David Lindsay: Maybe. Here are the three most recommended comments, that doubt some of what this article says:
URBAN FARMING & YOUTH EMPOWERMENT
Added Value Farms is a youth-centered urban farming and food justice non-profit in Red Hook, Brooklyn. We create opportunities for teens to expand their knowledge base, develop their leadership skills, and positively engage with each other, their community, and the environment. We operate two urban farms and a community composting program in partnership with other local organizations and city agencies. The Red Hook Community Farm (2.75 acres) focuses on education and production, while the NYCHA farm (1 acre) focuses on community engagement. Our programs include a teen farm apprenticeship, a weekly farm stand, a CSA, and a school workshop program. We strive to transform vacant lands into vibrant urban farms, improve access to healthy, affordable produce, and nurture a new generation of green leaders.
Last year, we produced 20,000 pounds of produce at our 2 farms.
We hire and mentor 5-25 youth per year (spring, summer, and fall) to run our farm and market.
Our Saturday Farmers Market is open for business June-November, and sells affordable, fresh, pesticide-free produce grown right here in Red Hook!
More than 1,200 children visited for our farm-based learning program last year.
In partnership with Brooklyn Botanic Garden and the NYC Compost Project, we compost over 200 tons of organic waste annually.
Over 60 families invest in the farm through our Community-Supported Agriculture program.
Hundreds of volunteers support our work through weekly drop-in workdays as well as volunteer events through their workplace.
via Mission — Home
Sometimes I feel like the guy in the old cartoon, who is holding up a sign that says, The end is near!
Here is the article from PETA.