John Yoon and Chang W. Lee spent several days in Seoul documenting how food waste makes its way from the table to the facilities where it’s transformed.
“Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases.
But not in South Korea, which banned food scraps from its landfills almost 20 years ago. Here, the vast majority of it gets turned into animal feed, fertilizer and fuel for heating homes.
Food waste is one of the biggest contributors to climate change, not only because of the methane but also because the energy and resources that went into its production and transport have been wasted, too.
The system in South Korea, which keeps about 90 percent of discarded food out of landfills and incinerators, has been studied by governments around the world. Officials from China, Denmark and elsewhere have toured South Korea’s facilities. New York City, which will require all residents to separate their food waste from other trash by next fall, has been observing the Korean system for years, a spokesman for the city’s sanitation department said.”
Fabulous story. Thank you John Yoon and Chang W. Lee. I hope we in the United States jump all over this good news and start to introduce food reprocessing to reduce our carbon footprint. David Lindsay just this month published his second book, “Noah’s New Ark, a Musicalia. Songs and Thoughts on Climate Change and the Sixth Extinction.”